Buffalo wings and beef on weck.
After almost 15 years in the restaurant business, Mr. Roberts is looking to open a conveniently located bistro and wine bar that will offer its lucky customers first-rate food and wines along with a comfortable yet elegant atmosphere in which to dine, meet friends, or have a drink after work.
Roberts has found an excellent spot strategically located in downtown Springfield. The restaurant will be within walking distance of two courthouses, several large office buildings, as well as many downtown businesses. Two up-scale hotels are located nearby: Roberts plans to take over a location that was previously a restaurant.
The owner of the building will sell the equipment and furnishings at a discount. The previous business closed due to a change of priorities of the previous owner. The restaurant has been closed for three months. In the summertime, patrons can dine outside in one of two patios—either the all non-smoking patio, or downwind in the cigar lounge.
Customers will find the bistro conveniently located in the center of the downtown area near two courthouses. It will be an excellent place for business people and lawyers located nearby to come for a delicious lunch and a good quality glass of wine.
It will be an appropriate place to take clients: The Wine Bistro Type: Restaurant and wine bar Form: Corporation, not yet registered Status: We will have 40 seats, plus two patios in the summertime with up to 50 more seats. When customers enter the restaurant in the foyer, there will be a comfortable couch and coffee table where people can wait for a table or for their friends.
Once inside the restaurant there is a bar with a large picture window and ten bar stools where patrons can also wait for a table or just have a drink after work. On the main level past the bar there is room for ten seats at three or four tables.
Upstairs there is an "L" shaped dining area, with two sections. One section has five tables, while the other has four to five tables, for a total of 40 seats. The restaurant is broken up into smaller areas that allow the customer more intimate dining and chatting with friends.
Unique Selling Proposition Our first priority is quality and presentation of the food. We will use the freshest local ingredients. In the summer we will operate two patios. It will be the only place in Springfield with a non-smoking patio and also an outdoor cigar lounge.
Strategy Our strategy will rely on the experience and proven track record of Mr. We will take over a location where previously a restaurant was operated. Unlike the previous owner of the restaurant, we will bring to the venture experience, commitment, a sufficient amount of capital, and local goodwill.
The owner of the building bought the restaurant equipment and the fixtures from the previous tenant.
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We will be able to purchase these at a discount. Regulations We will need a liquor license. There is already an existing license from the previous owners.
We can use the old license for 90 days. We will be able to get our own license during this time. There will be no interruption in coverage. A key way we will reach our market is through our excellent location.
There are two courthouses nearby; one is two blocks away while the other is three blocks away. Within walking distance is a regional building, the Centre a large theatrea new theatre soon to be opened called the Theatre, and a Mutual Life branch with about employees.
The Sheridan, a room hotel, is only half a block away, while the Best Western Hotel is only one-and-a-half blocks away. There are many local shops nearby.reviews of Paon Restaurant and Wine Bar "We always go here for birthdays and anniversaries, and occasionally in between.
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